A Spring Healthy Vegetable for Improving Immunity-stewed Chicken with Mushrooms
1.
The main materials and auxiliary materials are ready. Cut Qingyuan chicken into pieces, wash and drain the water, soak the mushrooms in warm water to drain the water, peel off the ginger and garlic and slice them for later use.
2.
Turn on the power and press the "Fried Pot" button, then add oil and sauté the garlic and ginger slices.
3.
Pour in the drained chicken nuggets, pour in the Huadiao wine, stir fry quickly, and fry until the chicken changes color.
4.
Then stir-fry the soaked shiitake mushrooms.
5.
Pour in water, then pour in the soy sauce chicken juice, premium soy sauce, dark soy sauce and salt, and bring to a boil.
6.
Turn on the "chicken" button, close the lid and simmer, the whole process is 25 minutes.
7.
Cook until the automatic cooking pot emits a "drip" sound, and you can see that the blue screen on the left shows "adding" and "collecting juice". At this time, the automatic cooking pot performs the "automatic juice collection" function.
8.
At this time, you can see that the soup is thick, if you don't need to collect the dry juice, turn off the electricity.
Tips:
1. Be sure to use Huadiao wine to saute the chicken nuggets first, so that the taste will be more intense. You can change it to cooking wine without Huadiao wine.
2. You can leave the chicken sauce without soy sauce.