A Summer Lazy Dish that Combines Chinese and Western Styles-prawn Salad
1.
Wash the prawns, blanch them, soak them in pickled pepper sauce overnight, remove their heads and shells
2.
Green pepper cut into circles
3.
Put the prawns, green pepper rings, cherry tomatoes, garlic cloves and pickled peppers together in the salad bowl
4.
Season with white vinegar, fish sauce and lemon juice, and pour on it