Soup Small Green Vegetables

by Jamie 4448303

4.9 (1)
Favorite
19

Difficulty

Easy

Time

5m

Serving

3

The soup with small greens is a home-cooked dish on the common people's table, suitable for all ages and delicious.

Soup Small Green Vegetables

1. Prepare the ingredients, a bowl of chicken soup, wash the greens, cut off the legs of the prawns, remove the shrimp threads, add salt, marinate in cooking wine for 10 minutes, wash the fungus

2. Heat the frying pan, add the prawns and fry

3. Fry the shrimp oil, add shredded ginger, stir fry for a fragrance, add cooking wine

4. Add chicken broth and cook for 2 minutes

5. Add greens

6. Season with salt and cook

7. The soup is very fresh and delicious

Tips:

If you don’t have chicken soup, you can use rib soup

Comments

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