1. Prepare the ingredients, a bowl of chicken soup, wash the greens, cut off the legs of the prawns, remove the shrimp threads, add salt, marinate in cooking wine for 10 minutes, wash the fungus
2. Heat the frying pan, add the prawns and fry
3. Fry the shrimp oil, add shredded ginger, stir fry for a fragrance, add cooking wine
4. Add chicken broth and cook for 2 minutes
5. Add greens
6. Season with salt and cook
7. The soup is very fresh and delicious
Tips:If you don’t have chicken soup, you can use rib soup
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
