Use Thai Rice to Make A Fragrant Fried Rice-shrimp and Seasonal Vegetables

Name: Use Thai Rice to Make A Fragrant Fried Rice-shrimp and Seasonal Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 10 Prawns; 50g carrot; 30g Haricot vert; Some oil; Some salt; Some black pepper powder; 300g Shanna Lan Mae Phu Si Thai Fragrant Rice

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have filmed a lot of rice food e-commerce videos, and I have published a lot of rice recipes. Recently, I also produced a gourmet e-commerce video for "Shannarlan Mae Phu Si Thai Fragrant Rice". During the process of communicating with the brand, I also learned some knowledge about Thai rice.

Mae Phu Poem is the goddess of rice that nurtures Thai fragrant rice. Every year the seedlings are wrapped in a golden coat. The Thai farmers first worship the rice goddess to express their gratitude and awe to the rice goddess.

Shanna Lan Mae Phu Si Thai Fragrant Rice, the raw grain comes from the golden rice producing area in northeastern Thailand. According to legend, it is extra blessed by the rice goddess. The rain and dew here are abundant and the sunshine is abundant, forming a unique environment suitable for the growth of Thai scented rice.

The Thai farmers are grateful for the protection of the goddess, carefully care for every inch of the soil, insist on planting with traditional methods, cherish every grain of rice, and guarantee the excellent quality of rice. If you like the taste of Thai rice, I recommend you to try "Shannaram Mae Phu Si Thai Fragrant Rice", you will not be disappointed!

Ingredients

2 pcs Egg
10 Prawns
50g Carrot
30g Haricot Vert
Some Oil
Some Salt
Some Black Pepper Powder
300g Shanna Lan Mae Phu Si Thai Fragrant Rice

Use Thai Rice to Make A Fragrant Fried Rice-shrimp and Seasonal Vegetables

1. Shanna Lan Mae Phu Si Thai fragrant rice is washed clean.

Use Thai Rice to Make A Fragrant Fried Rice-shrimp and Seasonal Vegetables recipe

2. After the Thai fragrant rice is cooked, serve the rice and set aside.

3. Take only the yolk of the egg. Beat the egg yolks into egg liquid.

4. Beat the egg yolks into egg liquid.

5. Remove the prawn head and shell.

6. Open the back to remove the shrimp thread, wash and set aside.

7. After the right amount of water in the pot is boiled, add the shrimps, green beans and carrots and blanch them for about 30 seconds, remove the controlled water and set aside.