A Supporting Role that Will Grab The Show-quail Egg Roasted Meat

Name: A Supporting Role that Will Grab The Show-quail Egg Roasted Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 2520g quail eggs; 2 tablespoons seafood sauce; 1 can beer; 1 tablespoon Soy sauce; 1 piece crystal sugar

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A meat dish without any difficulty, simple, convenient, and delicious. It's completely a lazy dish. Pork belly is fat but not greasy, lean but not firewood! The quail egg Q is delicious."

Ingredients

500g Pork Belly
2520g Quail Eggs
2 tablespoons Seafood Sauce
1 can Beer
1 tablespoon Soy Sauce

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1 piece Crystal Sugar

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A Supporting Role that Will Grab The Show-quail Egg Roasted Meat

1. Prepare the ingredients.

2. Wash the pork belly, add ginger slices, and cook with cooking wine.

3. Then wash the blood foam, cut into small pieces, boil the quail eggs and remove their shells.

4. Add soy sauce, beer, hoisin sauce, ginger slices, rock sugar.

5. Stir evenly and steam for about hours on the pot. (Change to low fire when it is boiled)

6. Then pour it into the pot over high heat and collect a little bit of the soup.

7. Finally, just sprinkle some chopped green onion, the quail eggs completely absorbed the fragrance of the meat, and the game was successful.

Tips:
1. The saltiness of the hoisin sauce box soy sauce is completely enough, no need to add salt
2. The amount of rock sugar can be added according to your sweetness.
3. Boiled dishes with rock sugar are brighter than white sugar