A Sweet Drink to Invigorate Lungs-tremella, Snow Pear and Lotus Seed Soup

Name: A Sweet Drink to Invigorate Lungs-tremella, Snow Pear and Lotus Seed Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red pear; 1 Tremella; 50g Lotus seed; Some crystal sugar

by Lily Yuer

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Although it is late spring, Beijing is still very dry. In addition, the weather changed frequently, which caused her daughter to have asthma again. She coughed and wheeze so badly that she could not stop making pear soup for her. The white fungus, snow pear and lotus seed soup is the favorite of the girl. She likes the sweet and sticky feeling. But the soup boiled for her this time was relatively light and not so sweet. However, because of the white fungus, the pear soup is naturally sticky and has a sticky taste, and the taste is very good. Hope my baby gets better soon! "

Ingredients

A Sweet Drink to Invigorate Lungs-tremella, Snow Pear and Lotus Seed Soup

1. Prepare all the raw materials for later use.

A Sweet Drink to Invigorate Lungs-tremella, Snow Pear and Lotus Seed Soup recipe

2. Soak the white fungus in cold water in advance.

3. Wash lotus seeds and red dates for later use.

4. Cut pears into pieces and set aside.

5. Don't throw away the pear skin. The pear skin is also very nutritious. It is best to put it in the pear soup.

6. Put all the ingredients in a purple casserole.

7. Put in an appropriate amount of water and boil it over high heat to the extent needed.

8. Unplug the power after boiling, and add a little rock sugar.

Tips:
1. Because boiled pear soup is used in electric purple casserole, one of the characteristics of purple casserole is that it will never boil, but the temperature is definitely enough. So if you want to be lighter, just cook for 2 hours. I like the stickiness of the white fungus after a long time, so I will cook it for 6-7 hours.

2. Do not add rock sugar at the beginning or in the middle. The sugar will taste bitter after cooking for too long. It is recommended to turn off the heat and melt the rock sugar with the remaining temperature of the water.

3. It is recommended not to throw away the pear skin in the boiled pear soup. You don't like the texture of the pear skin, but you can cut it out and put it in the soup. This way, the nutrition is also available, and you can avoid it if you don’t eat it first.