#柏翠大赛#a Toast that Won't Fail
1.
Add a medium-sized egg (about 60g with the skin) into the bread bucket, add 110g of water (it is better to reserve ten grams of water, because the water content of the flour is different, add it at a time because the dough is too soft), in a word: "egg and Adding water, the total weight of the liquid is between 165 grams and 170". Then add 25g sugar, 3g salt, 10g milk powder, and finally put flour, dig a hole on the top of the flour, and bury 3 grams of yeast.
2.
The bread maker takes about 10 minutes to form a dough, and the dough becomes slightly smooth. You can add 25 grams of butter that has been cut into small pieces and slightly softened at room temperature.
3.
It is very important to make the dough and to the complete stage. It is necessary to make the dough in place, which is related to the delicate structure of the toast.
4.
The film is as shown below, that is, cut a small piece of dough and pull it left and right with both hands. It is easy to pull out a large transparent film. Because the home is like a glove, it is also called a glove film.
5.
The film has a hole as shown in the figure. After the film was broken, the edges showed smooth notches instead of jagged notches.
6.
If the dough is reconciled, it can be divided into three equal parts. If you like the patchwork hump toast, you can divide it into two portions of the same size, and the third portion is slightly larger.
7.
Round, cover with plastic wrap and relax for 15 minutes, roll out the bubbles in the dough, this step is very important, it is related to whether the toast will appear hollow.
8.
Toast with blackcurrant added. I made two toasts, one with dried fruit and one with nothing.
9.
Do not roll too tightly, but there should be no gaps or air in the middle of the roll, just roll it loosely. Too tight and easy to break after fermentation.
10.
Arrange neatly and put into toast box. Close the lid to maintain humidity and wait for fermentation.
11.
When it is 8 minutes full, lightly brush a layer of egg white with a brush.
12.
Heat up and down at 180 degrees, bake until the skin is slightly colored, cover with aluminum foil, and bake for 35 to 40 minutes.
13.
Baked
14.
Exquisite organization! How to cut good-looking toast slices, I have a small trick: you can put the cold toast in the refrigerator for half an hour and then quickly slice it, so that the cut slices will not scum, and the cut surface will be smooth. .
Tips:
Home-made toast essentials: 1. Be sure to read the recipe several times. 2. Strictly follow the formula and do not change it at will. 3. The noodles must be reconciled to the complete stage. 3. If you want to bake square toast, don't rush to lift the lid after it is out of the oven. First, drop the toast box on the chopping board, and then slowly open the lid. Opening the lid directly will cause your waist to collapse.
