1. Wash the raw materials and dice for later use, and wash the rice for later use.
2. Put the rice evenly into the bottom layer of the rice cooker, put all kinds of vegetables (except green vegetables) washed in the first step on the top, lightly make four knives on the tomato, cut the skin apart, add appropriate amount of water, according to personal preference The amount of water added, because vegetables are added, so when I cook, I add slightly less water than the water used to cook rice alone. Add salt, olive oil and cheese.
3. Turn on the rice cooker to cook and add the chopped greens when you have about 5 minutes left to cook. After the greens are put in the pot, continue to cook until the rice is completely cooked. Peel the steamed tomatoes, and finally put the rice and the stuffed. Stir the dishes evenly and they can be out of the pot. The side dishes can be adjusted according to personal preference, which is convenient and fast, and also very refreshing and tasty.
