A Tomato Rice
1.
After the rice is washed, add green beans, corn, carrots, drop a few drops of olive oil, sprinkle with salt and pepper, stir all the figures, and put the tomatoes on top. (If the tomatoes are too big, they can be cut into small pieces)
2.
After 20 minutes, it is steamed.
3.
Pour in the two scrambled eggs. Then comes the most important step: mix and mix! Stir all the ingredients in the rice.
4.
Serve and sprinkle chopped green onion. Then you can eat while crying.
Tips:
Corn, carrots, and green peas can be replaced with other favorite ingredients at will. As tomatoes have their own moisture, reduce the amount of water when steaming rice.