1. Cut the tofu into pieces, put it in a pan, fry until golden on both sides, and set aside
2. Cut green peppers and carrots and set aside
3. Soak the fungus in advance, wash and remove the stems, boil the pot and blanch it out.
4. Put edible oil in a pot to heat, sauté the minced garlic, add a spoonful of bean paste, then add green peppers, carrots and fungus to fry, then add the fried tofu, add light soy sauce, dark soy sauce, add appropriate amount of water and cook for a taste Out of the pot!
