1. Prepare materials
2. Beat the eggs, add fine sugar and mix well
3. Add salad oil and milk and mix well
4. Sift the baking powder and low powder into the egg mixture and stir until there are no flour particles
5. Pour into the mold until it is six minutes full, and then press a strawberry on top. In the middle and lower oven, 180 degrees for 30 minutes.
Tips:1. When mixing the flour and egg liquid, don't overdo it, just moisten it.
2. Pour some water on the remaining three empty molds, don't burn them empty.
