1. Wash the tomatoes and cut them in crosses (but don't cut them completely)), dice all vegetables and meat, and set aside.
2. Place the rice and millet mixture in a flat rice cooker. Place the diced vegetables and diced meat on the top, and place the whole tomato in the empty space in the middle.
3. "Ding" turn on the rice cooker and add the sauce, just follow the normal stewing steps!
4. After simmering, stir evenly, wait for a whole tomato rice, a bowl of fragrant and delicious tomato rice! The finished product looks very attractive too!
Tips:The addition of yellow millet not only increases the appetite with a brighter color, but also supplements the nutrition of miscellaneous grains, which is delicious, nutritious and healthy! It's not difficult to do! ! !
Do you want to try it out?
