Abalone and Green Vegetable Congee
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepared abalone and spinach.
2. Rice porridge cooked in a rice cooker.
3. Wash spinach and blanch it in water.
4. Finely chop spinach.
5. Abalone slices.
6. Put the cooked white rice porridge into the soup pot, add the abalone and cook for 5 minutes.
7. Add pepper.
8. Put salt.
9. Add spinach.
10. Put in linseed oil.
11. Turn off the heat and the abalone and green vegetable porridge is ready.
12. Finished product.
13. Nutritious and delicious.
