Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 teaspoon Abalone and scallop xo sauce; 1/2 green pepper; Some Fine salt; a little Sugar

by Niu Ma Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

The child's father is uncomfortable these days, and his appetite is not very good. Seeing that he couldn't eat, he made him a cold version of hot and sour potato shreds. The potato shreds are blanched first, and then seasoned with spicy abalone and scallop XO sauce and white vinegar. This way the dishes are delicious and different from the fried potato shreds, this cold version is more refreshing.

Ingredients

1 piece Potato
1/2 teaspoon Abalone And Scallop Xo Sauce
1/2 Green Pepper
Some Fine Salt
a little Sugar

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Hot and Sour Potato Shreds

1. Prepare a potato, half a green pepper, and half a teaspoon of XO sauce with abalone and scallops.

2. Peel the potatoes and shred them and then pass the brine once for later use.

3. Add water to the pot to boil, and blanch the shredded potatoes for a minute.

4. Just add shredded green pepper and green onion just before it is out of the pot to make it fragrant.

5. Then put all the ingredients out of the pot with water and put them into a sand mixing bowl, add abalone and scallop XO sauce, a little light soy sauce and white vinegar, and add a little sugar to adjust the taste.

6. In this way, a fresh and appetizing cold version of hot and sour potato shreds is complete.

7. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce

Tips:
Potato shreds want to be even, if the knife is not good, you can use a special grater to help.
Abalone and scallop XO sauce is salty and spicy, so pay attention to the amount of light soy sauce.