Spicy Biscuit

Name: Spicy Biscuit
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Flour; 80g Dried Tofu; a little oil; Some Abalone and scallop xo sauce

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Today I made a piece of pie for my husband, a piece of delicious pie, even the daughter who doesn’t like pasta ate a piece. So what is the magic of this pie? It’s the ingredients inside. Generally, the pancakes are filled with chopped green onion, but this time we didn’t use the chopped green onion, only a few spoons of this abalone and scallop XO sauce. The seafood inside is naturally fresh, and the chili is very appetizing, not only that. , I also put a calcium-supplemented long-fried dried tofu, this simple pancake has become unusual, it is really delicious after eating this bite and wanting to take a bite.

Ingredients

Spicy Biscuit

1. Blanch the noodles in boiling water and knead it into a smooth dough

2. Diced dried tofu

3. Roll the dough into large rectangles and divide them into six portions. Spread the oil first, then the sauce, and finally sprinkle with tofu cubes.

4. Fold it and put it in a pan to cook

Tips:
1. The noodles for making cakes must be blanched with boiling water, so that the cakes will be soft and will not be hard to bite. The amount of cold water is added according to the condition of the flour, and the purpose is to knead into a dough that does not stick to your hands. Just fine. nn2. Because this sauce itself is salty, fresh and sweet, so there is no need to add salt, if you change to another sauce according to