Seasonal Vegetable Salad with Abalone and Scallop Xo Sauce

Name: Seasonal Vegetable Salad with Abalone and Scallop Xo Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g carrot; 30g green pepper; 100g Cauliflower; 100g Tricholoma; 30g Black Fungus; Some Abalone and scallop xo sauce

by Jamie Pastoral

4.8 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Sufficient ingredients, delicious Changjian brand abalone and scallop XO sauce, mixed with all in one sauce, it is called a universal sauce. Choose several kinds of seasonal vegetables and mushrooms that your family likes and benefit. After blanching, add abalone and scallops XO sauce and mix it to enjoy a nutritious and delicious seasonal vegetable salad.

Ingredients

Seasonal Vegetable Salad with Abalone and Scallop Xo Sauce

1. Soak the black fungus in advance and wash the mushrooms

2. The cauliflower is broken into small flowers and washed, and the carrots and green peppers are washed.

3. Cut carrots into slices and green peppers into cubes

4. Tricholoma cut into slices

5. Add water to a boiling pot and bring to a boil, blanch the cauliflower in the pot and remove the water to drain

6. Blanch the carrots and green peppers in the pot and remove the water to drain

7. Boil the mushrooms in the pot and remove the water to drain

8. Boil the fungus in the pot and remove the water to drain

9. Put the ingredients on the plate, add the abalone and scallop XO sauce, stir well and enjoy

10. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce

Tips:
1. The ingredients are matched according to personal preference.
2. Abalone and scallop XO sauce tastes very good, no need to add other condiments.