1. Peel the zucchini and clean it.
2. Cut thin slices.
3. Wash the ginger and slice, peel the carrot and wash the slices, wash the meat slices and drain the water for later use.
4. In a clean, water-free pot, turn on high heat, add corn oil to heat, add ginger slices and sauté.
5. Pour in the meat slices and stir fry.
6. Stir fry until the meat slices slightly change color, pour in the abalone and scallop XO sauce, continue to fry until fragrant.
7. Fry until the aroma comes out, add carrot slices.
8. Pour in the zucchini slices and stir fry.
9. Stir fry until the zucchini becomes soft, add a little cooking wine to remove the fishy.
10. Continue to stir fry for a while, add salt to taste.
11. After stir-frying, take out 30 seconds.
12. Plate. "Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce"
Tips:1. The specially-bought long sword brand is really delicious and delicious.
2. Refrigerate and store after opening.
