Abalone ~ Arctic Shrimp Sushi

Name: Abalone ~ Arctic Shrimp Sushi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A pot Cold rice; 7 lines Crab Stick; 250g Pork floss; 3 abalone; 1/2 apple; 1/2 bottle Sushi vinegar; Several Cucumber Strips; 3oog Salad dressing; 5 Arctic shrimp

by Queen of Agate

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sushi is a kind of Japanese delicacy. Fresh seaweed wrapped with fragrant rice can be made into the simplest sushi rolls. It can also be made into warship sushi and hand rolls. It can be covered with fresh shrimp and fish roe into different flavors. Today, I made sushi with abalone and Arctic shrimp. You can eat healthy and delicious without frying or frying~~"

Ingredients

A pot Cold Rice
7 lines Crab Stick
250g Pork Floss
3 Abalone
1/2 Apple
1/2 bottle Sushi Vinegar
Several Cucumber Strips
3oog Salad Dressing
5 Arctic Shrimp

Abalone ~ Arctic Shrimp Sushi

1. After the rice is steamed and let cool, mix with sushi vinegar, cut cucumber into strips, and cut apple into strips.

2. The abalone is cooked in water, the back of the Arctic shrimp is opened, and the boiled water is turned over. Slice the cooked abalone

3. Prepare seaweed

4. Place the seaweed on the sushi curtain with the smooth side facing up. Add pork floss and salad dressing respectively, and wrap cucumber strips or apple strips