Abalone and Rice
1.
Shelling abalone with cross knife,
2.
The pumpkin is steamed in the pot,
3.
Mashing into mud,
4.
The shiitake mushrooms are beaten with a knife, the broccoli is broken into small pieces, and the water is taken out.
5.
Put green onion, ginger, cooking wine, and abalone in cold water, remove from the pan and let cool.
6.
Boil the water (the broth is best), add the mushrooms and cook for 20 minutes.
7.
Then pour the pumpkin puree and stir evenly,
8.
Season with salt, chicken sauce and oyster sauce,
9.
Pour the abalone into the pan and cook for two minutes.
10.
Pour the broccoli and cook for one minute, remove all the ingredients,
11.
Water starch thickens, and just drizzle on top.