1. Material preparation;
2. Remove the top of the pumpkin, use a spoon to dig out the seeds in the middle, and change the edge to a triangular flower knife for use;
3. Wash all kinds of mushrooms and cut into thin skins;
4. Put all the mushrooms into the pumpkin cup, and cover the sliced pleurotus eryngii in a circle on the outermost periphery;
5. After SAIC, steam in the pot for about 20 minutes until cooked;
6. Take another pot, add a small amount of water, and add 3 tablespoons of abalone juice;
7. Add a small piece of curry;
8. Add appropriate amount of spicy oil;
9. Boil to make a thicker curry abalone sauce;
10. After the mushrooms and pumpkin cups are out of the pot, drain the excess soup, add the curry abalone sauce, mix well, and finally drizzle a little.
Tips:1. Mushrooms can also be stir-fried and then steamed. If they are steamed directly in the basket, the time will be slightly longer;
2. Take out the steamed mushrooms and mix them with curry abalone sauce, then put them in the pumpkin to make it more delicious.
