Abalone Curry with Pumpkin Mushrooms

Name: Abalone Curry with Pumpkin Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece small pumpkin; Some Shiitake Mushrooms; Some Mushroom; Some Enoki mushroom; Some Pleurotus eryngii; Some Seafood Mushroom; 1 box Original Curry Block; Some Spicy oil; Some Abalone sauce

by Norma

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The fragrant curry is paired with the deliciousness of mushrooms and the sweetness of pumpkin. The light vegetarian dishes can also have a strong flavour. "

Ingredients

Abalone Curry with Pumpkin Mushrooms

1. Material preparation;

2. Remove the top of the pumpkin, use a spoon to dig out the seeds in the middle, and change the edge to a triangular flower knife for use;

3. Wash all kinds of mushrooms and cut into thin skins;

4. Put all the mushrooms into the pumpkin cup, and cover the sliced pleurotus eryngii in a circle on the outermost periphery;

5. After SAIC, steam in the pot for about 20 minutes until cooked;

6. Take another pot, add a small amount of water, and add 3 tablespoons of abalone juice;

7. Add a small piece of curry;

8. Add appropriate amount of spicy oil;

9. Boil to make a thicker curry abalone sauce;

10. After the mushrooms and pumpkin cups are out of the pot, drain the excess soup, add the curry abalone sauce, mix well, and finally drizzle a little.

Tips:
1. Mushrooms can also be stir-fried and then steamed. If they are steamed directly in the basket, the time will be slightly longer;

2. Take out the steamed mushrooms and mix them with curry abalone sauce, then put them in the pumpkin to make it more delicious.