Pumpkin Pie (baby Rice Noodles)

Pumpkin Pie (baby Rice Noodles)

by A running rabbit paper

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The mother-in-law brought back 7 or 8 pumpkins from her hometown

Ingredients

Pumpkin Pie (baby Rice Noodles)

1. Steamed pumpkin, a small pumpkin grown in my hometown, is super sweet, you can taste it first and put white sugar on it.

Pumpkin Pie (baby Rice Noodles) recipe

2. A pack of 250g baby rice noodles does not have glutinous rice noodles, so add rice noodles to increase the viscosity. I put the rice noodles because they couldn't eat them. It's okay to put only the flour.

Pumpkin Pie (baby Rice Noodles) recipe

3. Add 500g flour

Pumpkin Pie (baby Rice Noodles) recipe

4. Stir well

Pumpkin Pie (baby Rice Noodles) recipe

5. Start making, it’s easier to wear gloves, a little sticky

Pumpkin Pie (baby Rice Noodles) recipe

6. Put some thin noodles on the plate, don’t stick to the plate

Pumpkin Pie (baby Rice Noodles) recipe

7. I only fry a few to taste, the others are frozen and kept for Dabao

Pumpkin Pie (baby Rice Noodles) recipe

8. After the frying is done, it must be fried on a low heat, otherwise it will be easy to batter

Pumpkin Pie (baby Rice Noodles) recipe

Tips:

1. Putting more flour is easy to shape
2. Frying on a low fire will not be mushy

Comments

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