Pumpkin Pie (baby Rice Noodles)

by A running rabbit paper

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

The mother-in-law brought back 7 or 8 pumpkins from her hometown

Pumpkin Pie (baby Rice Noodles)

1. Steamed pumpkin, a small pumpkin grown in my hometown, is super sweet, you can taste it first and put white sugar on it.

2. A pack of 250g baby rice noodles does not have glutinous rice noodles, so add rice noodles to increase the viscosity. I put the rice noodles because they couldn't eat them. It's okay to put only the flour.

3. Add 500g flour

4. Stir well

5. Start making, it’s easier to wear gloves, a little sticky

6. Put some thin noodles on the plate, don’t stick to the plate

7. I only fry a few to taste, the others are frozen and kept for Dabao

8. After the frying is done, it must be fried on a low heat, otherwise it will be easy to batter

Tips:

1. Putting more flour is easy to shape
2. Frying on a low fire will not be mushy

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