Scallion Pumpkin

Name: Scallion Pumpkin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 620g after dicing small pumpkin; 3 pcs Chives; A teaspoon salt; 100ml Hot water

by Fragrance

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are such small green pumpkins in the market. I can’t help but buy them when I look at them. The tender pumpkins do not need to be peeled. Simple methods and seasonings are used to highlight its original flavor. It is soft and sweet~

Ingredients

620g after dicing Small Pumpkin
3 pcs Chives
A teaspoon Salt
100ml Hot Water

Scallion Pumpkin

1. Wash the pumpkin, remove the stems and seeds, and cut into 3-4 mm slices. Cut the shallots into chopped green onions. Separate the green onions.

2. Put oil in the wok, stir the scallion white on low heat, add pumpkin to medium heat and stir fry for 2 minutes

3. Pour in about 100ml of hot water, cover and boil on high heat, simmer for five minutes on low heat, simmer until the pumpkin can be easily penetrated with chopsticks, add a teaspoon of salt and stir well, add scallions and stir-fry evenly out of the pot