Seafood Pumpkin Soup
1.
Prepare ingredients: wash pumpkin, dried shrimp, dried sea rice, ginger;
2.
Remove the stalk of the pumpkin and cut into pieces;
3.
Heat up a proper amount of corn oil in a non-stick wok; add pumpkin;
4.
Quick stir fry
5.
Pour in water; add shrimp skin, sea rice, ginger slices;
6.
Put the lid on and bring to a boil;
7.
Add salt and stir evenly;
8.
After the ingredients are cooked, turn off the heat;
9.
[Dried Pumpkin Soup] It's ready.
Tips:
1. The seasoning can be adjusted according to personal taste;