1. Take small pumpkin squash belly
2. Add 500ml water
3. Beaten into juice
4. No need to add oil in the pot, add the chicken skin and fry to get the oil
5. Pour the pumpkin juice while straining and boil
6. Add chicken and shrimp
7. Cook on medium heat for 10 minutes
8. Just add salt
9. Turn off the fire
10. Out of the pot and plate
Tips:The pumpkin soup is a bit sweet, pay attention to the amount of salt added
