Abalone Sauce and Tofu Stuffed Meat

Name: Abalone Sauce and Tofu Stuffed Meat
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 30g Oily tofu; 200g Pork filling; 1 piece star anise; 10g crystal sugar; 2 pieces chopped green onion; 10ml Soy sauce; 30ml Abalone sauce; 5ml sesame oil; 1 tbsp Corn flour

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The deliciousness of home cooking, oily tofu stuffed with meat, from snacks to large dishes, will not be eliminated. The seasoning has been changed a lot. After cooking, the abalone juice is used to adjust the soup and finally poured in sesame oil to enhance the fragrance. It is thickened with water and starch. The taste is more delicious.

Ingredients

Abalone Sauce and Tofu Stuffed Meat

1. Prepare oily tofu and seasoned minced pork

Abalone Sauce and Tofu Stuffed Meat recipe

2. Cut a small hole in the middle of each oily tofu and stuff the minced pork in

3. Take appropriate amount of chopped green onion, prepare star anise

4. After making it, add it to the pot, pour in water, the amount of water can submerge half of the ingredients, and the star anise

5. Cover high heat and bring to a boil

6. Open and add raw extract

7. Add rock sugar and cover and cook for 20 minutes

8. First pick up the oiled tofu and put it in a basin, and add chopped green onion

9. Add abalone juice to the remaining soup

10. Sesame oil

11. Melt cornstarch with water

12. Then add cornstarch to thicken the thin gorgon, pour the thin gorgon on the oily tofu and serve.

Tips:
1. This kind of oily tofu is more difficult to taste, it is necessary to cook the umami of the pork inside the oily tofu with a low heat, so the soup is more difficult to taste, and this method of thickening makes the taste better;
2. The cooking time depends on the size and amount of the ingredients.