Abalone Sauce Warming Casserole
1.
All the ingredients are cut and washed for later use
2.
All the ingredients are cut and washed for later use
3.
Add the cabbage to stir fry the radish slices after the aroma is released
4.
Add kelp balls and oyster mushrooms after the vegetables are slightly soft. Slowly cook for ten minutes with water without the ingredients
5.
Add appropriate amount of abalone juice, light soy sauce, salt and pepper to taste
6.
Finally, add shrimp, cabbage leaves, and tofu. Wait until the leaves are boiled softly
7.
Sprinkle it with chopped green onion, cover it and simmer for a while and serve it quickly!
Tips:
Choose all the ingredients you like. The casserole heat preservation function is relatively strong. It is best to drink soup in winter!