Abalone Sauce Warming Casserole

Abalone Sauce Warming Casserole

by Mcdull

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's been five years since I got married. Think about life so fast! We know each other and fall in love on campus. That place should be used for reading. 😄. In the winter, after class was over in the afternoon, we sometimes went to the snack shop downstairs to order two casseroles. He loves instant noodles and I love fans. He robbed me, I robbed him. He let me in the end. After eating, the body warms up and the heart is also warm. Boil a pot when you miss it. The smell is slightly strange but still..."

Ingredients

Abalone Sauce Warming Casserole

1. All the ingredients are cut and washed for later use

Abalone Sauce Warming Casserole recipe

2. All the ingredients are cut and washed for later use

Abalone Sauce Warming Casserole recipe

3. Add the cabbage to stir fry the radish slices after the aroma is released

Abalone Sauce Warming Casserole recipe

4. Add kelp balls and oyster mushrooms after the vegetables are slightly soft. Slowly cook for ten minutes with water without the ingredients

Abalone Sauce Warming Casserole recipe

5. Add appropriate amount of abalone juice, light soy sauce, salt and pepper to taste

Abalone Sauce Warming Casserole recipe

6. Finally, add shrimp, cabbage leaves, and tofu. Wait until the leaves are boiled softly

Abalone Sauce Warming Casserole recipe

7. Sprinkle it with chopped green onion, cover it and simmer for a while and serve it quickly!

Abalone Sauce Warming Casserole recipe

Tips:

Choose all the ingredients you like. The casserole heat preservation function is relatively strong. It is best to drink soup in winter!

Comments

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