1. First cut 5 small garlic cloves into minced garlic, and chopped green onions into minced green onions. Cut it aside and use it later.
2. Brush the abalone shell with a brush to clean the soil, and use a knife to peel off the abalone flesh and shell intact.
3. Put the abalone shell in a bowl of clear water, and then soak the dirty things.
4. Remove the viscera and dirt from the abalone meat, wash it and put it in a bowl. A small bunch of vermicelli, first soak in water to soften, then cut into small pieces, and then continue to soak in water, set aside.
5. Take the abalone shell out of the water and shake it dry. Turn a short section of fans into circles and place them in abalone shells.
6. Cut the abalone meat horizontally and vertically into a flower shape with a knife
7. Cut the flower-shaped abalone meat and place it on top of the vermicelli.
8. Put 2 tablespoons of edible oil in a saucepan, heat slightly on low heat, then put the minced garlic and chopped green onions together and sauté. Then pour in 2-3 tablespoons of steamed fish soy sauce (I like to use Vista's brand), stir fry, and burn into a scallion and garlic sauce.
9. Another boiler is set up, and water and steaming plates are placed in the boiler, and the water is boiled by the fire. Then put the abalone on the steaming board, and drizzle the abalone with the scallion and garlic sauce just cooked. Cover the pot and continue to steam for 5-8 minutes on high heat
10. That's it! It's really delicious! The green onions and garlic are fragrant, removing the fishy smell of abalone. The abalone meat is tender and delicious. It's delicious~
11. I ate 6 abalones all by myself~ Now I go to the vegetable market to buy small abalones, which is not expensive. I only bought 6 of them for 20 yuan.
