Seafood Noodles
by jijiqucho (From Sina Weibo.)
Favorite
Difficulty
Easy
Time
10m
Serving
1
In the memory of time, there is always a memory of such a city, or a certain bowl of noodles from a certain person in an alley in a story.
Back to Huangyan for more than ten years, I always miss a noodle shop in Jiaojiang, surrounded by mud brick walls. The shop is dilapidated, and the sanitation is not satisfactory. There are a total of more than a dozen tables inside and outside the house. The second time is full of friends, and occasionally I have to wait in a long queue to eat once.
This shop makes hand-made noodles. The noodles are the essence of this shop. The raw materials of the noodles are made of special-grade flour. The noodles are hard and require a lot of work. The unique feature of this shop is the use of tapers to press the noodles. One end of the rod is fixed in the hole in the wall. You will see the noodle pressing master riding on the lever early in the journey. A special springboard is placed under his feet, panting and holding the lever pressing the surface and jumping around immediately. After being taken to the kitchen room, the steaming noodles were paired with various kinds of marinades or seafood from his house. The mellow aroma of the noodles was filled with a hint of sweetness, and the elastic noodles were full of broth or seafood soup. After the juice, the noodles are particularly delicious, and the noodles slide between the lips and teeth after a bite, and the absolute taste of blooming is allure. At that time, I felt that a bowl of seafood noodles at 15 yuan was the ultimate luxury, but after you ate a bite, I sighed that there is no regrets in your life. A few years after returning to Huangyan, this has become a memory.
Some time ago, I suddenly learned to match the bottom with seafood, but it always burns out either that taste, not fresh enough, or the noodles are not chewy. Later, my mother at home mentioned that in addition to seafood, tomatoes and mushrooms are indispensable, as well as noodles. It is necessary to choose a good noodle, chewy noodles without additives to retain the original fragrance of the flour. Today, I will teach you how to make this bowl of seafood noodles. The cost is less than 20 yuan, but you can eat seafood very well.
For the noodles, I choose Arowana Premium + Fresh Egg Noodles: The flour is made of Arowana Australian Wheat Flour, which has won the World Quality Award. Fresh eggs replace egg powder, and the content of fresh eggs is as high as 5%, which is excellent in terms of taste and nutrition. Good experience.
Back to Huangyan for more than ten years, I always miss a noodle shop in Jiaojiang, surrounded by mud brick walls. The shop is dilapidated, and the sanitation is not satisfactory. There are a total of more than a dozen tables inside and outside the house. The second time is full of friends, and occasionally I have to wait in a long queue to eat once.
This shop makes hand-made noodles. The noodles are the essence of this shop. The raw materials of the noodles are made of special-grade flour. The noodles are hard and require a lot of work. The unique feature of this shop is the use of tapers to press the noodles. One end of the rod is fixed in the hole in the wall. You will see the noodle pressing master riding on the lever early in the journey. A special springboard is placed under his feet, panting and holding the lever pressing the surface and jumping around immediately. After being taken to the kitchen room, the steaming noodles were paired with various kinds of marinades or seafood from his house. The mellow aroma of the noodles was filled with a hint of sweetness, and the elastic noodles were full of broth or seafood soup. After the juice, the noodles are particularly delicious, and the noodles slide between the lips and teeth after a bite, and the absolute taste of blooming is allure. At that time, I felt that a bowl of seafood noodles at 15 yuan was the ultimate luxury, but after you ate a bite, I sighed that there is no regrets in your life. A few years after returning to Huangyan, this has become a memory.
Some time ago, I suddenly learned to match the bottom with seafood, but it always burns out either that taste, not fresh enough, or the noodles are not chewy. Later, my mother at home mentioned that in addition to seafood, tomatoes and mushrooms are indispensable, as well as noodles. It is necessary to choose a good noodle, chewy noodles without additives to retain the original fragrance of the flour. Today, I will teach you how to make this bowl of seafood noodles. The cost is less than 20 yuan, but you can eat seafood very well.
For the noodles, I choose Arowana Premium + Fresh Egg Noodles: The flour is made of Arowana Australian Wheat Flour, which has won the World Quality Award. Fresh eggs replace egg powder, and the content of fresh eggs is as high as 5%, which is excellent in terms of taste and nutrition. Good experience.
