Steamed Abalone with Garlic
1.
The first step is very important. Live abalone must be slaughtered first. Pick a sharp sharp knife, as shown in the order of the following pictures: the tip of the knife is facing down, and the abalone meat is cut very carefully with the "digging" technique. Be careful to operate slowly and beware of injury! After all the abalone meat is dug out, put cold water in a faucet, scrub it thoroughly, and drain the water for later use.
2.
The next step is to hit the abalone with a cross knife. To put it simply, it is to evenly cross draw the "cross", pay attention to the following pictures 1 and 2, the depth must be mastered, not cut off. After finishing all the knives, put them on the plate and set aside.
3.
The third step is to completely remove the residues in the abalone shell and wash it with cold water (picture 1 below), and then place the knifed abalone into the abalone shell one by one.
4.
Garlic is obviously the top priority of this dish. In principle, you should use "half cooked garlic and half raw garlic", and chop the minced garlic as thinly as possible. Raw garlic does not need to be explained, the point is, how do you make cooked garlic? First heat the pan to a little heat, pour a little oil, turn to a low heat, pour half of the minced garlic into it, quickly stir fry, when the fragrant flavor, add a little salt and sugar, stir well and wait for the rich aroma You can turn off the fire and Sheng out. The light soy sauce in Figure 3 can be added or not, depending on the demographics. You can also put some chili sauce in this link in Figure 3 (the first choice is Hainan’s lantern chili sauce, which tastes more refreshing)
5.
After the garlic is fried, it's easy. Put it in a small bowl and mix with the minced raw garlic. Then use a small spoon to evenly pour on each abalone. Then steam the electric steamer and steam for 12-13 minutes on high heat. can. If it is a traditional gas steamer, the time can be shortened to about 10 minutes.
Tips:
Garlic is the key. Remember the principle of "half cooked and half cooked"!
Public Account: Jiangcheng Chao Dad Food Club
