Steamed Abalone with Garlic Vermicelli

Name: Steamed Abalone with Garlic Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Baby abalone; ginger; Cooking Wine

by Mr. Bento

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Speaking of good products for nourishing yin and nourishing kidneys, abalone is better than walnuts and sesame seeds, plus the abalone shell that calms the liver and suppresses the yang, Shijue Ming, which can nourish the liver and kidney without drying and heat. The effect is naturally a strong combination. That kind of crisp taste, strong elasticity, full of chewiness, after chewing, the mouth leaves fragrance, the fragrant seafood taste, people can't help but think of the taste of the sea, not to mention more delicious!

Ingredients

Steamed Abalone with Garlic Vermicelli

Steamed Abalone with Garlic Vermicelli recipe

2. After the abalone meat is taken out, the internal organs are removed.

3. Brush the abalone meat and shell separately.

4. Scratch knife on the surface of the abalone.

5. The vermicelli soaked in advance is spread on the bottom of the plate and then placed on the abalone.

6. Add 2 spoons of sugar, 1 spoon of cooking wine, 2 spoons of light soy sauce, minced ginger, minced garlic, and 2 spoons of oyster sauce to the bowl and mix well.

7. Spread the seasoning on the abalone.

8. Steam the steamer on high heat for 10 minutes.

9. Spread the chopped green onion and drizzle with hot oil.

10. Steamed abalone with garlic vermicelli, rich in garlic flavor, nourishing liver and kidney, super delicious, unstoppable, and remind you of the taste of the sea!