Seafood Porridge with Fresh Eyebrows
1.
Come on, watch the protagonist debut.
Half a bowl of rice and glutinous rice, 10 small abalones and 3 dried shrimps 30g
3 shiitake mushrooms, a piece of ginger, seasoning with white pepper, cooking wine, and salt
2.
When preparing other ingredients, put the rice and glutinous rice together in an electric casserole and start cooking.
3.
Let’s start packing up shrimps and small abalones
4.
After washing the shrimp, remove the head
5.
Shrimp head reserved
6.
Shrimp body
7.
Cut ginger
8.
After shelling the shrimp, mix well with salt and cooking wine, and put ginger on it to remove fishy
9.
Soak the dried shrimp in warm water
10.
The operation of the shrimp head should be the focus and essence of this dish. At this time, the legendary shrimp oil will come out.
11.
Put two spoons of oil in the pot and turn on a low heat, add a little ginger and fry it until fragrant, then add the shrimp heads.
12.
When the shrimp's whiskers are harder
13.
Pour the shrimp heads and the oil in the pot into a small bowl and let stand.
14.
I saw the soul of the porridge
15.
At this time, another key element-white pepper is on the scene~
16.
Put the shrimp oil and white pepper (according to your taste, don't put too much)
17.
And put the soaked dried shrimp into the pot in turn
18.
Wash the shiitake mushrooms
19.
After slicing the shiitake mushrooms, put them in boiling water and blanch them for two minutes, then pick them up and put them in the porridge
20.
Cut the abalone well and marinate with light soy sauce and ginger for ten minutes.
21.
Then let go of the water and blanch it for a minute.
22.
Let's put it in the porridge and cook together.
23.
The porridge was cooked for two hours (depending on the power of your pot), mainly when the porridge was sticky, I started to make shrimp.
24.
Stir-fry the shrimp in a frying pan over high heat for half a minute and then pick it up.
25.
Put in the porridge
26.
You can start eating in a quarter of an hour~
Tips:
Ershui Lohas, the excitement continues. Thanks for your attention and forwarding, bow~
Hi I am Ershui, the mother of two children. I grew up in the Central Plains. I have been running along the coastline as an adult. I dislike physics the least but have been dealing with the computer supply chain for decades. I feel that creation makes people, so I cherish it even more. Love reading, love food, thank you for sharing with me~
