1. Boil the bone in a pot under cold water, boil it for 5 minutes, skim off the blood foam and wash it for later use
2. Cut tomatoes into crosses, blanch them with hot water and peel them, cut corn from the middle, chop them into small pieces, and cut carrots and onions into pieces;
3. Put the processed ingredients and water in the pot (except black pepper and salt);
4. Cover the lid and activate the [Lao Chai Ji] function (other models of products can also use the [Boiled Soup] or [Bone Soup] function, but you need to add 2 cups of water);
5. After cooking, add seasonings (black pepper and salt) and eat.
