Name: [absolutely Delicious Braised Pork] Taiwanese Braised Pork Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Moderate Pork belly; 4 Dried mushrooms; 2 onion; 2 egg; Moderate Chinese cabbage; Rice with corn kernels Rice; Moderate brine; Moderate shallot; 1 star anise; one slice Bay leaf; piece Cinnamon; 2 bowls Pepper water; one slice Orange peel; 1 Fragrant Shell; Some garlic; Some ginger; 2 tablespoons Soy sauce; 1 spoon Chicken Bouillon Powder; 2 crystal sugar; 1 spoon Oyster sauce; 1 spoon Cooking Wine; 1 spoon Black pepper; 1 spoon Twenty-three incense

[absolutely Delicious Braised Pork] Taiwanese Braised Pork Rice

by Star Chef House

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Braised pork rice is no longer unfamiliar to us. Don’t add salt to the delicious braised pork rice. This is the trick. The table-style stewed pork rice has a hint of sweetness in the salty, and the sweet meat is not greasy and tastes good. Refreshing, sweet and fragrant, salty and silky sweet, unforgettable. "

[absolutely Delicious Braised Pork] Taiwanese Braised Pork Rice

1. Prepare ingredients, pork belly, soaked shiitake mushrooms, onion

2. Dice pork belly and marinate in cooking wine for 10 minutes to remove fishy smell and impurities.

3. The eggs are cooked and placed in the brine.

4. Onion diced

5. Soak the shiitake mushrooms and cut into cubes

6. Minced green onion, ginger and garlic

7. Add a little oil to the pot and fry the chives, ginger, garlic

8. Next, add chopped onion and fry together

9. Stir fry until it tastes good, add diced pork belly

10. Pork belly discoloration

11. Add twenty-three incense, chicken essence, cooking wine, pepper, light soy sauce, dark soy sauce, rock sugar, a small bowl of pepper water and start to stir fry

12. When the water is only half of the time, add the marinated egg, add a bowl of pepper water, and add warm water until the meat is slightly covered.

13. Prepare a small bowl of brine

14. Add to the pot, add a spoonful of cooking wine, turn on a low heat and start to simmer until the water in the pot is only a quarter of the water left and turn off the heat.