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#aca烤明星大赛# 100% Chinese Hokkaido Toast (bread Machine Version)
by Lao Fang Xiaoyu
Favorite
Difficulty
Hard
Time
2h
Serving
2
I have always liked Mr. Ji Juan’s 100% medium-grown Hokkaido toast. Although it takes a long time to ferment, it is worthwhile to have super soft and pure bread. I have made a lot of Hokkaido toast before, but they are all done in a 450g standard toast box. I have never made it with a bread machine.
I just had the opportunity to get a 1.5-pound small smart bread machine, in order to test the effect of the new bread machine; so we decided to try to make 100% Chinese Hokkaido toast. First, I used a bread machine to knead the noodles. Because the temperature is cold, I put it in the bread machine and fermented directly at room temperature (because the indoor temperature is almost the same as the refrigerator refrigeration temperature); then manually shape it into the bread machine for shaping and fermentation, and finally use bread Machine baking; I didn’t expect the effect to be really great, the height is already above the top cover of the bread machine; let alone the effect of drawing, the picture shows the proof~~~"
I just had the opportunity to get a 1.5-pound small smart bread machine, in order to test the effect of the new bread machine; so we decided to try to make 100% Chinese Hokkaido toast. First, I used a bread machine to knead the noodles. Because the temperature is cold, I put it in the bread machine and fermented directly at room temperature (because the indoor temperature is almost the same as the refrigerator refrigeration temperature); then manually shape it into the bread machine for shaping and fermentation, and finally use bread Machine baking; I didn’t expect the effect to be really great, the height is already above the top cover of the bread machine; let alone the effect of drawing, the picture shows the proof~~~"
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