#aca烤明星大赛# 100% Successful Mini Puffs

#aca烤明星大赛# 100% Successful Mini Puffs

1. Sift the flour in advance,

2. Set aside for future use,

3. Add butter, water, sugar and salt to the milk pan,

4. Put it on the fire, cook until the butter is all melted and bubbling, turn off the heat,

5. Add the flour, use a manual whisk to quickly stir into a dough, with a film on the bottom, let it cool down a bit,

6. Add egg liquid three times, mix well with a spatula,

7. Scoop the puff paste into an inverted triangle shape. This is the best state for making puffs.

8. Put the puff paste into the piping bag and squeeze it into the baking tray. There are 30 in total. I used the 8-tooth medium flower mouth.

9. Put it into the preheated oven, 200 degrees, up and down, bake for 15 minutes, let the puffs expand completely.

10. Turn 180 degrees again, heat up and down, bake for 20 minutes, until the puff is completely cooked, at this time the inside of the puff is hollow.

11. Turn off the heat, take it out, eat it directly, or put in your favorite fillings.

Tips:

Eat the leftover puffs without filling them. When you eat them, bake them in the oven for a few minutes in advance.