#aca烤明星大赛#米花糖
1.
Wash the rice, soak in water overnight, drain the water and steam until the steamed rice is granular.
2.
Spread the rice flat on a plate, dry or lightly dry, or bake it in the oven.
3.
Heat the oil pan to about 230 degrees, add a handful of loose rice grains, fry until fluffy and float, and remove with a sieve.
4.
Repeat 3 until all the rice grains are fried.
5.
Stir peanuts and sesame seeds over low heat until fragrant, add them to the rice and mix well.
6.
Heat the maltose with sugar and insulated water until it melts, mix quickly in 5, and compress it in a square plate.
7.
Dry until the rice candy is hard and cut into pieces.
