【aca Ab-2cm15 Automatic Bread Maker】cranberry Toast
1.
Pour 110g water into the bread bucket, add 250g flour, beat an egg, add salt and sugar
2.
Put an appropriate amount of dried cranberries into the fruit box, and put the yeast into the yeast box
3.
Start standard bread mode
4.
Put the butter in the dough into a soft dough
5.
Hear the sound of dripping, fruit and yeast are thrown in
6.
After mixing the noodles, start to ferment
7.
After more than 1 hour, the fermentation is completed, and the automatic baking starts, and you can take it out after baking.
Tips:
1. The water absorption of each flour is different. When making it, you should adjust it according to the water absorption of your own flour. Don't pour all the water in at the beginning. Leave a portion to observe the later situation. It depends on whether to add more water or some flour. The overall situation is a little bit dirty, but not too bad. 2. When the dough is mixing, it is wrapped in a mixing knife and hits the wall of the bucket vigorously. This is the key to the film. The soft dough can make the film better, so the amount of water and flour needs to be tested several times to get a suitable flour ratio. If it is too bad, it will stick to the wall of the barrel and it will be difficult to turn. If it is too dry, the dough will not roll on the knife but spin around. The best condition is that the dough is wrapped in the mixing knife and it is turned and hits the wall of the bucket without being too sticky. 3. Fermentation can be placed in the oven to ferment. Now the temperature is relatively high, or it can be placed at room temperature, covered with wet gauze, if the temperature is low, you can put it in the oven, adjust to the fermentation mode, and put another A small bowl of hot water is enough.
