1. Ingredients are ready
2. Put butter in a bowl to soften in hot water
3. After softening, add powdered sugar in portions, stirring well each time. Add the egg liquid in portions, stirring well each time.
4. Sift in low flour and knead into dough. (It doesn't need to knead for a long time, I just knead it for a while to make the flour and egg liquid evenly). Then wake up for half an hour.
5. Roll the noodles with a thickness of 0.5cm. Cut into strips, spread the egg mixture (reserve some in advance), and sprinkle with sesame seeds.
6. Lower middle layer, 180°C, 22 minutes.
7. It's done!
