1. Prepare the required materials
2. Almonds first chopped
3. Add sugar to butter softened at room temperature
4. Use an electric whisk until the butter is fluffy and lighter in color
5. Add the egg wash in two batches and beat
6. Until the butter and egg are completely fused, showing a fluffy and delicate state
7. Sift in low-gluten flour and a little salt
8. Cut and mix until the powder and butter are completely mixed and there is no dry powder
9. Pour in chopped almonds and mix well
10. Shape it into a long strip as shown in the picture, wrap it with plastic wrap, put it in the freezer compartment of the refrigerator, and freeze for about 1 and a half hours until it becomes hard.
11. Take out the frozen dough and cut into slices about half a centimeter thick
12. Arrange the biscuit slices on the baking tray
13. Put it in the preheated oven and bake at 170°C for 20 minutes
14. Simmer in the oven for 5 minutes before taking it out
Tips:1. Nuts can be chosen as you like.
2. I use a non-stick bakeware. If it is an ordinary baking pan, it is best to add a piece of greased paper.
3. There will be differences in the thickness of the slices and the oven temperature. Please adjust the baking time according to the actual situation.
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