#aca烤明星大赛#almond Crispy Apple Pie
1.
Ingredients for the pie crust: 63 grams of butter, low-gluten flour, 125 grams, 10 grams of whole egg liquid, 1/4 tsp of salt, 30 ml of cold water, an eight-inch pie plate, an apple filling material: 60 grams of sugar, 80 ml of water, and 25 grams of butter Block 330g, cornstarch 1 tsp water 30ml rum soaked blueberries 30g dried blueberries 1 tsp 2g lemon juice 10g almond crumb Material: fine sugar 20g almond flour 20g low-gluten flour 20g butter 20 Grams,
2.
Pie crust production method: 1. Cut 63 grams of butter into small pieces into the basin
3.
Sift in 125 grams of low-gluten flour and mix in the basin
4.
Grasp it with your hands until the powder and oil dissolve into a granular shape
5.
Add 30ml of egg liquid, salt, and cold water to it.
6.
Use a rubber spatula to mix the liquid and powder evenly.
7.
Use your hands to make a smooth dough
8.
Put it in a fresh-keeping bag and put it in the refrigerator for 1 hour
9.
First make the apple filling. Prepare the ingredients for the apple filling: 60 grams of sugar, 80ml of water, 25 grams of butter, 330 grams of apple meat, 1 teaspoon of cornstarch, 30 ml of water, 30 grams of dried blueberries in rum, 1 teaspoon of cinnamon powder 2 G lemon juice, 10 g apple peeled, cored and cut into granules,
10.
Dried blueberries soaked in rum 2 hours in advance
11.
Put 80 grams of water and sugar into the pot
12.
When the caramel color appears, add 25 grams of butter to melt
13.
Butter melted
14.
Then put the diced apples and stir fry until the apples are watery
15.
Add freshly squeezed lemon juice to increase the flavor
16.
Stir and fry until the diced apples are ripe and soft, and the moisture is dried. Put the soaked dried blueberries and a small amount of rum into it
17.
Continue to add cinnamon powder and stir evenly
18.
Dissolve cornstarch with 30ml water and put it in
19.
Quickly stir evenly to turn off the heat
20.
Let’s make crispy crumbs: Almond crumbs Material: fine sugar, 20 grams of almond flour, 20 grams of low-gluten flour, 20 grams of butter, and 20 grams. Synthesize a large powdery granule. This crispy granule can be made more at once, and it can be frozen in the refrigerator when it is not used up. When it is used, it can be easily squeezed by hand, mainly for convenience.
21.
Sprinkle high flour on the chopping board, take out the loose dough and roll it into a circle slightly larger than the pie pan.
22.
Put the dough into the pie pan, and press around it with your hands until the pie pan is flat.
23.
Use a rolling pin to roll out the excess pie crust.
24.
The dining fork makes rows of small holes in the bottom pie crust
25.
Bake the middle layer in the oven at 210 degrees and lower at 200 degrees for 14 minutes until the surface is slightly yellow
26.
Take the pie crust out of the oven, taking care to prevent burns
27.
Put in the apple filling and press it with a spatula to spread it out as much as possible.
28.
Sprinkle almond crumbs on the surface, you can make more or less fragrant crumbs.
29.
Continue to bake for 12 minutes until the surface of the crumbs turns slightly yellow before they are out of the oven. The remaining little dough can be made into biscuits and baked together.
30.
Just out of the oven and cut into pieces
31.
Enjoy
Tips:
Xiaoyingzi's words:
1. During the making of crispy apple pie, the pie crust is made, the filling is made, and the crispy can be made interspersed, which is convenient and time-saving.
2. Use a fork to pierce the hole and bake it directly. Because it is breathable, it will not bulge up, and the step of pressing heavy objects can be omitted.
3. For apple filling, it is better to use apples with high sweetness and soft noodles, which can quickly reach the filling state. Adding a little lemon juice can increase the flavor and make the filling more delicious.
4. In addition to apples, you can also put some other dried fruits, such as dried blueberries, raisins, and dried cranberries are all good choices.
5. When the temperature is higher than 20 degrees, the butter will melt and stick into lumps. You need to put the butter, flour, and water in the refrigerator to cool down before operation.
6. When the apple is boiled until it is not softened, you need to add a proper amount of water.
7. After baking, don't take off the mold in a hurry, wait until it is slightly cool before acting. The taste is also more crispy after being cooled.
