Carrot Crumb Soft Bread

Carrot Crumb Soft Bread

by Rolling_mummy

5.0 (1)

Difficulty

Easy

Time

30m

Serving

2

Kill KFC’s carrot meal bag every minute, and you deserve to have the sweet, nutritious and invincible carrot meal bag. It is very suitable for the baby who loves to drink carrot juice at home, the remaining residue can not be wasted, it is all nutrition!

How to make it

1. The carrots are separated by the slag juice of the original juice machine, and the carrot juice can be drunk directly, leaving the dregs (about 100g)

Carrot Crumb Soft Bread recipe

2. Carrot residue + water + milk powder + white sugar + baking powder first stir evenly

Carrot Crumb Soft Bread recipe

3. Then pour in high-gluten flour and salt in turn

Carrot Crumb Soft Bread recipe

4. Start to knead the dough, knead until you can pull out a thick film

Carrot Crumb Soft Bread recipe

5. Add butter and continue kneading

Carrot Crumb Soft Bread recipe

6. Knead to the fully expanded stage, can pull out a tough film

Carrot Crumb Soft Bread recipe

7. Cover with plastic wrap and ferment, and ferment to 2 times the size. Dip your fingers with flour and poke the dough without rebounding, which means it will be fermented.

Carrot Crumb Soft Bread recipe

8. Divide the dough into small pieces of 40g each, and round them. Relax for 10 minutes

Carrot Crumb Soft Bread recipe

9. Take a dough and roll it out

Carrot Crumb Soft Bread recipe

10. Middle roll left and right

Carrot Crumb Soft Bread recipe

11. Just pinch it up and squeeze it tight

Carrot Crumb Soft Bread recipe

12. Place it on the baking tray with the mouth facing down

Carrot Crumb Soft Bread recipe

13. Or rub it into a radish shape first

Carrot Crumb Soft Bread recipe

14. Roll the noodles from the middle, first from the middle down

Carrot Crumb Soft Bread recipe

15. Then roll it up from the middle, and roll it out into a big one up and down a small one.

Carrot Crumb Soft Bread recipe

16. Just roll it up from top to bottom

Carrot Crumb Soft Bread recipe

17. Put the shaped bread in the oven to ferment for about 40 minutes at 40 degrees, and put a cup of boiling water in the oven. Or gently cover with plastic wrap and ferment at room temperature to double the size.

Carrot Crumb Soft Bread recipe

18. Take out the cup of boiling water and the fermented bread, preheat the oven to 180 degrees, then bake at 180 degrees for 23 minutes, the bread is colored and covered with tin foil

Carrot Crumb Soft Bread recipe

19. The baked bread can be put in a fresh-keeping bag and sealed when it is cooled to body temperature. You can freeze it in the refrigerator if you can't finish it, and just lift it out to warm it up when you eat it. Freezing, freezing, freezing important things to say three times

Carrot Crumb Soft Bread recipe

Tips:

Depending on the moisture content of the carrots, increase or decrease the amount of water by about 10g. After a little coloring, you can cover with tin foil, so that the finished product will look better.

This dish is also called: Best Carrot Crumb Soft Bread recipe, Chinese Carrot Crumb Soft Bread recipe, Healthy Carrot Crumb Soft Bread

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