Spinach Toast Over 9 Months
by Memorial trip (from Sina Weibo...)
Favorite
Difficulty
Easy
Time
30m
Serving
2
Many mothers do not know how to make steamed buns and think that fermentation is too complicated, so you can buy a bread machine. Making toast for kids is completely lazy with one-click operation. It’s super easy. For the spinach toast I made this time, I made vegetables in the bread. I eat the vegetables like a baby who doesn’t like vegetables. Spinach needs to be washed and boiled in water. Remove the oxalic acid at once and then muddy it.
Regarding the storage method of butter: After refrigerating the butter, cut into small pieces, then freeze it, it is very convenient to take it when you use it, and it will be fine for a year. As for the storage of bread, it is best to store it at room temperature for 2-3 days and eat it. It cannot be refrigerated. If the bread dries faster, it won’t taste good. There is another way to store it for a long time, which is to wait for the bread to cool and slice it, then seal it and freeze it for ten and a half months without any problem. Take it out and bake it or reheat it in the pan. Fry it, you can also cover the lid and steam it in the pan. Do not put water in the bread when it is steamed, otherwise it will not be eaten if it is soaked. The steamed bread is very soft and tastes good.
Regarding the storage method of butter: After refrigerating the butter, cut into small pieces, then freeze it, it is very convenient to take it when you use it, and it will be fine for a year. As for the storage of bread, it is best to store it at room temperature for 2-3 days and eat it. It cannot be refrigerated. If the bread dries faster, it won’t taste good. There is another way to store it for a long time, which is to wait for the bread to cool and slice it, then seal it and freeze it for ten and a half months without any problem. Take it out and bake it or reheat it in the pan. Fry it, you can also cover the lid and steam it in the pan. Do not put water in the bread when it is steamed, otherwise it will not be eaten if it is soaked. The steamed bread is very soft and tastes good.
