Cauliflower Cheese Soup

Name: Cauliflower Cheese Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 30g Unsalted butter; (RICOS Concentrate) 200g Cheddar Cheese Sauce; (Chopped) 450g onion; (Cut well) 1000g celery; (Chopped) 75g carrot; (Chopped) 75g garlic; 200g potato; 1500ml chicken soup; (Chopped) 1400g Cauliflower; 2 tablets Bay leaf; 5g Dried thyme; Some salt; 2g Black pepper; 5g Worcestershire sauce (British black vinegar)

by Reiko 4769

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Cheddar cheese is also called cheddar cheese. It is the yellow cheese often seen in cartoons when I was young, and the yellow cheese in McDonald's burgers. Cheddar cheese is extremely "all-round" and can replace almost all cheese. RICOS Concentrated Cheddar Cheese Sauce is another form of sliced cheese and shredded cheese, which can replace sliced cheese, etc. Make hamburger pizza fries pasta sauce.

Cauliflower Cheese Soup

1. Heat the pan, add butter, add onions, celery, and carrots.

2. Fry for 5-8 minutes until the onions are soft. Add the chopped garlic and fry for a few minutes.

3. Add potatoes, chicken broth, bay leaf, thyme, salt and black pepper.

4. Finally add the cauliflower, cover and cook for 12-15 minutes, until the vegetables are fully cooked.

5. Turn off the heat and take out the bay leaves. Beat the cooked vegetables with a blender until they are completely smooth.

6. Then add cheddar cheese and Worcestershire sauce. Beat on low speed until fully mixed. Pour in at last.

Tips:
1. A teaspoon of butter juice will help strengthen the cheese flavor at the end;
2. Cheese sauce is suitable for dilution, and cheese sauce for soup is the best. RICOS concentrated cheddar cheese sauce is golden in color, the color is good, and the milk flavor is strong;
Serving for 3.6-8 people, preparation time is 20 minutes, and production time is 40 minutes.