#aca Ato-tm33ht Baked Pu Xiaozhi Electronic Oven of Longan Sikang#

Name: #aca Ato-tm33ht Baked Pu Xiaozhi Electronic Oven of Longan Sikang#
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 126g Low-gluten flour; 30g butter; 4g Aluminum-free baking powder; 1g salt; 30g Caster sugar; 56g milk; 20 capsules Dried longan meat; a little Egg liquid

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Every time I cook, it is either I take the spoon and he helps; or he is busy in the kitchen and I look forward to it at the door~~~
This time is no exception~~~~
I want to make longan scones on a whim. He peeled the longans and asked me if 20 pieces of them are enough~~~The longans are too dry and it’s not easy to peel them. Next time you will put raisins, cranberries, and goji berries~~ Keep the longans I'll strip it for you~~
No sound effects, no spotlights, no gorgeous stage and beautiful costumes~~even the tone is so plain~~so careless~~
At that moment, I felt sweet~~~
Maybe the material is simple and the oil and salt are simple, maybe the water is long and the flow is flat~~~
But it's this simplicity, this dullness, that happiness becomes more warm and thick, and it can withstand the baptism of years and the waste of time~~
Taste a bite of longan scones, the sweetness of longan crosses the tip of the tongue and melts into the heart~~~
Thank you for the exquisite and beautiful appearance, simple procedures, and convenient operation of the ACA ATO-TM33HT Baking Pu Xiaozhi Electronic Oven. There is not only delicious food, but also warmth and happiness~~~"

Ingredients

#aca Ato-tm33ht Baked Pu Xiaozhi Electronic Oven of Longan Sikang#

1. Peel the dried longan meat, soak it in clean water for a few minutes to soften it, then drain the water and chop it;

#aca Ato-tm33ht Baked Pu Xiaozhi Electronic Oven of Longan Sikang# recipe

2. 126g low-gluten flour and 4g baking powder are weighed and sieved;

3. Add softened butter, salt, sugar and dried longan meat;

4. Rub the butter in the flour with your hands to make the flour look like coarse corn flour;

5. Put in 56g of milk, knead the synthetic dough, don't knead the dough excessively;

6. Roll the dough into a 1cm thick sheet;

7. Carve out the shape with a mold to become a Scone embryo, and place it in a baking tray;

8. Brush egg liquid on the surface of Scon’s raw embryo. If you want to make Scon’s finished product more beautiful, brush with liquid egg yolk;

9. Preheat the oven at 180 degrees;

10. Put the baking tray in the oven and bake at 180 degrees for about 20 minutes;

11. After 20 minutes, Scam was out.

Tips:
1. Soak the longan meat in water to soften it, otherwise it will dry out easily during the baking process;
2. If you want to make Sikang's finished product more beautiful, you can brush with liquid egg yolk;