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1. Prepare the ingredients: skin: 95g high-gluten flour, 5g sugar, 60g milk, 5g oil, 1g salt, 1g yeast
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2. Prepare the filling ingredients; 150 grams of cheese, half a tomato, 70 grams corn and green beans, 6 shrimps, 30 grams tomato sauce, half an onion, 1 green pepper, half a red pepper, 20 grams edible oil, 4 garlic cloves, 3 slices of bacon, 10 grams of cornstarch, 4 grams of salt, 3 slices of ginger, half a root of green onion, 3 grams of chicken essence (and 1 egg)
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3. Combine 95 grams of high-gluten flour, 1 gram of salt, 5 grams of sugar, and mix well
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4. Then mix 1 gram of yeast with 60 grams of milk, pour it into the flour, mix thoroughly, and soften the dough into a smooth dough
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5. Add 5 grams of oil and continue kneading until the oil is completely absorbed and a smooth dough
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6. Cover the kneaded dough with plastic wrap, and ferment it to double its size in the oven or in a warm place
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7. Remove the head and skin of the shrimp and leave the tail. Pick out the shrimp thread at the third and fourth section of the back, wash it, pour in 8 grams of cooking wine, 3 grams of ginger and spring onion, 10 grams of cornstarch and marinate for 20 minutes
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8. Peel and dice tomatoes, onions, peppers, and mince garlic
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9. Heat oil in a pot, add garlic and onion until fragrant
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10. Pour the green beans and corn and stir fry
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11. Pour the tomatoes and continue to fry for about 4 to 5 minutes
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12. Add 30 grams of tomato sauce and stir fry, finally add 4 grams of salt and 3 grams of chicken essence.
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13. Exhaust the fermented dough and roll it into a circle
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14. Put it into an 8-inch pizza pan, shape it slightly, and poke the vent hole on it with a fork
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15. Brush the sides of the pie with egg wash and spread the fillings evenly
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16. Sprinkle half of the cheese
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17. Put the chili rings, cut the bacon in half, wrap the shrimp and divide into 6 yards on top
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18. Sprinkle with the remaining cheese, preheat the oven to 200 degrees, and the middle layer for 20 minutes, just see the cheese melt
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19. Eat it while it's hot, it's so fragrant...
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20. Finished picture
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21. Pizza, with a drink, a good choice...
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Tips:Fillings can be added as you like, and the oven temperature can be adjusted according to your own oven temperature
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