#aca烤明星大赛#bacon Onion Muffins

Name: #aca烤明星大赛#bacon Onion Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g bacon; 1 egg; 70g Green onions; 100g Low powder; 10g Caster sugar; 50g Odorless vegetable oil; 50g milk; 1/2 spoon Baking powder; A little pinch baking soda

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Muffin cakes are fast-handed cakes that will not fail.
When I first entered the pit, it also started with muffin cake.
After making it for a long time, its ingredients have also begun to turn to Chinese style,
Stir-fried bacon with green onions is a dish,
Change your mind. Stir-fried green onions with bacon can also make cakes."

Ingredients

100g Bacon
1 Egg
70g Green Onions
100g Low Powder
10g Caster Sugar
50g Odorless Vegetable Oil
50g Milk
1/2 spoon Baking Powder
A little pinch Baking Soda

#aca烤明星大赛#bacon Onion Muffins

1. Prepare all the ingredients, cut the bacon into small cubes, wash the scallions and cut the chopped green onions, mix low powder, baking powder, and baking soda through a sieve;

2. Don't put oil in the pan, add the bacon and stir fry to get the oil, add the chopped green onion and fry to get the fragrance, turn off the heat and let cool for later use;

3. Beat an egg and fine sugar, add vegetable oil and milk, and beat until fine;

4. Sift in the mixed powder, stir evenly, put in the chilled bacon, and mix well

5. Stir the even batter, and just mix well, don't over-stir it, divide it into paper cups;

6. The upper fire of the oven is 190 degrees, and the lower fire is preheated at 170 degrees. When the heating tube turns from red to black, it indicates that the temperature has reached. Put it in the baking tray and bake for 20 minutes.

7. After the time is up, decide whether to extend the time according to the coloring situation, just take out the bakeware

Tips:
Muffin cakes are suitable to be eaten hot, especially those with meat and vegetables
1. Don't over-stir the batter, just stir until there is no dry powder
2. Pay attention to the coloring when baking. If the coloring is not enough, you can extend the baking time