Fried Noodles with Bacon and Seasonal Vegetables

Fried Noodles with Bacon and Seasonal Vegetables

The refrigerator is a cornucopia as well as a grocery store. There is often a small amount of vegetables left. Now the price of vegetables is so high that vegetables cannot be wasted. So a variety of leftover seasonal vegetables are paired with bacon, it is very convenient to make a stir-fry quickly, and the taste is good.
Using Gelinuoer organic linseed oil to make healthy food can promote the body's full absorption of nutrients and achieve the purpose of health care.

Difficulty

Easy

Time

5m

Serving

2

by Huaer's gourmet kitchen

4.7 (1)

Ingredients

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How to make it (Fried Noodles with Bacon and Seasonal Vegetables)

1. Prepare the ingredients you need.
Fried Noodles with Bacon and Seasonal Vegetables recipe
2. The right amount of noodles.
Fried Noodles with Bacon and Seasonal Vegetables recipe
3. Make a pot of water and add a teaspoon of salt after boiling.
Fried Noodles with Bacon and Seasonal Vegetables recipe
4. Put the noodles in and remove them when they are slightly broken. It does not need to be fully cooked. Then remove it and put it in cold water. In order to speed up cooling, you can change the water once.
Fried Noodles with Bacon and Seasonal Vegetables recipe
5. The cooled noodles are drained, and then add an appropriate amount of Gelinuoer organic linseed oil, and mix evenly with your hands. This not only separates the noodles from the roots, and the fried noodles are layered, but also this linseed oil is particularly suitable for cold and low-temperature cooking. Stir-frying can promote the absorption of nutrients. A spoonful of fried noodles is especially suitable.
Fried Noodles with Bacon and Seasonal Vegetables recipe
6. Sit in a hot wok, add a spoonful of Gelinor organic linseed oil, without waiting for the oil to heat up, then add the bacon and stir fry a little.
Fried Noodles with Bacon and Seasonal Vegetables recipe
7. Then add the green peppers and garlic sprouts, and put in the appropriate amount of soy sauce. Because the bacon has a salty taste, do not put salt first. Then add the rape, stir fry for about 10 seconds.
Fried Noodles with Bacon and Seasonal Vegetables recipe
8. Finally, pour the noodles, stir fry, and add salt according to taste. It will be out of the pot in about half a minute.
Fried Noodles with Bacon and Seasonal Vegetables recipe
9. Fried noodles with only a little seasoning, in addition to seasonal vegetables and tender bacon, as well as healthy Gelinuoer organic flaxseed oil, is a particularly trouble-free quick rice.
Fried Noodles with Bacon and Seasonal Vegetables recipe

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