#aca烤明星大赛# Baked Oysters in Soy Sauce
1.
Wash the shell of the oysters, insert a Western knife into the shell, twist the shell open, and take out the oyster meat.
2.
Save half of the oyster shells for use, put it in boiling water and boil for 2 minutes, remove and let cool, and place on a plate; the oyster meat is gutted, washed and washed with water, wrapped in crispy paste, and put in the salad that is 50% hot Soak in medium-low heat for 1 minute, remove the oil control, and place in the oyster shells.
3.
Put the soy sauce in the pot, heat it out and pour it on the oysters, garnish with orchids and parsley before serving.
