1. Add caster sugar to milk
2. Add honey
3. Beat in two eggs
4. Stir well and add corn oil
5. Stir after adding salt
6. Weigh low powder and baking powder
7. Sift the flour and add it to the egg liquid
8. Use a manual whisk to mix until there are no particles or dry powder, cover with plastic wrap and let stand for 15 minutes
9. Preheat a non-stick pan to five minutes hot, pour a spoonful of batter
10. Pour the batter as much as possible so that the shape of the batter is round
11. Fry on low heat until honeycomb shape appears on the surface
12. Flip and fry for another two minutes
13. Take out and let cool
14. Take a piece of cool dorayaki, and smear it with an appropriate amount of red bean paste
15. Take another piece of dorayaki without red bean paste and stack it on top of each other
16. The healthy dorayaki is complete
17. Good-looking and delicious, with less oil and sugar, healthy and delicious
18. Finished picture
Tips:Fry one by one, so that the heat is evenly heated. After each frying, the non-stick pan must be cooled down. If the temperature is too high, the surface of the dorayaki will be unevenly colored.
