#aca Baking明星大赛#chocolate Ring

#aca Baking明星大赛#chocolate Ring

1. Cut the butter into one-centimeter-sized cubes and soften to room temperature

2. Add powdered sugar

3. Beat until the powdered sugar melts

4. Add one-third of the egg liquid

5. Continue to beat until it is well mixed with butter

6. Add another third of the egg liquid to beat. Follow this step to add the egg liquid three times

7. Beat until butter is smooth

8. Sift in low powder

9. Use a spatula to mix into a dough

10. Add cocoa powder

11. Stir well

12. Put the dough into the piping bag and squeeze out a round shape

13. Put it in the preheated oven, heat the middle layer to 150 degrees and lower the heat to 120 degrees and bake for 20 minutes

14. Dark chocolate in the milk pan

15. Melt with 70 degree water

16. Take the cold biscuits and dip them in the chocolate sauce

17. Place the dipped biscuits on silicone paper

18. Dip some coconut

19. Let dry until the chocolate is dry

20. Finished picture

21. Finished picture